I hope your gingerbread turns out as nice as mine! I've made this recipe for a few years now at Christmas. And it turns out great every time! I've made it with the candied fruit, with raisins or plain and even with the chocolate frosting. I like it best with raisins. And I make it with a glazed top of powdered sugar, lemon juice and water. They all taste exquisite!
If you make this recipe, let us all know how it comes out for you, by leaving a comment here. Thanks.
The Old Man in the Bib Overalls
1 comment:
I loved gingerbread growing up. One year, I got a stomach virus, and the only thing I could eat was gingerbread. I haven't been able to eat it since. Weird, huh?
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