Farmer Boy Southwestern Grits
Ingredients:
- 3 cups of water
- 1/2 teaspoon salt
- 1 cup of quick grits
- 1 Tablespoon of butter
- 1/2 cup of shredded Cheddar cheese
- 1 cup of diced tomatoes
- 1 small can of chopped green chilies
- 1/4 teaspoon of ground cumin
- 1/2 cup of commercially produced salsa (the heat level you enjoy)
Directions: In a pan, combine the water, butter and salt. Bring to a boil. Whisk in the grits, stirring for about a minute. Cover and lower the heat to simmer. Simmer for 10 to 15 minutes. Stir in the rest of the ingredients and continue to simmer another 5 minutes.
Serve hot, topped with more shredded cheese - chopped cilantro & a dollop of sour cream are optional.
This gets me thinking - maybe you could go one step further and add some cooked breakfast sausage; it might even taste like a tamale!Have fun in the kitchen! If you make this, please let us all know, by leaving a comment here. Thanks.
The Old Man in the Bib Overalls
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