Ingredients:
- 1 lb. ground beef (any cut will do)
- 1/2 lb. ground pork
- 1/3 Cup of milk
- 1 egg, slightly beaten
- 1/4 Cup onions, minced
- 1/3 Cup green peppers, minced
- 3/4 Cup bread crumbs
- 2 Tablespoons of celery, minced
- 1 Tablespoon of parsley, minced
- 1 teaspoon dry mustard
- 1 - 2 cloves of garlic, minced
- 1 teaspoon of "What's this here sauce" (Worcestershire sauce :)
- Salt & Pepper to taste
- 1/4 Cup of tomato catsup
While we're at it, let me say: a cold sandwich made with leftover meat loaf is great too!
Some folks smother the loaf with catsup, but I reserve that for the meat loaf sandwich!
Some folks like to add a gravy to the meat loaf, others like to use the addition of veal to the mix, (I'd do that too - if I could find veal - but in my neck of the woods, they don't know what veal is!) Anyway, you just have fun adding or substracting any ingredients that you like to this recipe! You might even enjoy making it different every time you make it!
If you make a meat loaf based on this recipe, please let us all know, by leaving a comment here. And if you haven't signed up as a follower of my blog, by all means - do it now! And tell someone else about my blog too. I love hearing from folks. And I hope you'll take a look at the web site for my shop too! And then I hope you'll stop by my shop in person some time! If you've been leaving comments here, maybe by the time you come into my shop, we'll feel like old friends :)
The Old Man in the Bib Overalls
2 comments:
Y'know, meat loaf is one of those things that I'm really picky about. It's such a basic thing, really, but honestly, no one makes it like my mom! I don't usually make that comment, but meatloaf, enchiladas and dressing are the three things that she has an *extra* magic touch on (she's an excellent cook).
I would love to visit your shop; hope I get the chance someday.
My hubby and I were just talking about meat loaf the other day. He doesn't like it, but I enjoy it from time to time.
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